Recipe: When in Greece on Independence Day, eat like a Greek| Bakaliaros skordalia
posted on Thursday 01 March 2018
Recipe: When in Greece on Independence Day, eat like a Greek | Bakaliaros skordalia
What is Bakaliaros skordalia? It’s fried salted cod with garlicky mashed potatoes. Fried salted cod fish is a very popular dish in Greece, especially on 25th March, the Greek National Independence day! You’ll surely enjoy this delicious combination!
Source: Olive Magazine