A Travel Blog by Variety Cruises

  • Poisson Cru

    Poisson Cru

    Cuisine of The Islands of Tahiti
    Poisson cru (ia ota) is the national dish of The Islands of Tahiti . You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home.
  • Beer Battered Cod "Bakaliaros Skordalia"

    Beer Battered Cod "Bakaliaros Skordalia"

    The Traditional Dish Of Greek Independence Day
    Bakaliaros (Cod) is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on the 25th of March.
  • Tsoureki

    Tsoureki

    Greek Sweet Bread
    If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try!

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  • VARIETY CRUISES USA
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    New York, NY 10018 
    Toll Free 800-319-7776
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Travel Update - COVID-19  28.05.20 Click to learn more