A Travel Blog by Variety Cruises
Seychelles Octopus Curry
The daily catch: Experience market-to-table food with Rufus, our local Seychellois Chef.A scrumptious creole dish from the Seychelles. You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home. VIEW VIDEO >
Poisson Cru
Cuisine of The Islands of TahitiPoisson cru (ia ota) is the national dish of The Islands of Tahiti . You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home.
Beer Battered Cod "Bakaliaros Skordalia"
The Traditional Dish Of Greek Independence DayBakaliaros (Cod) is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on the 25th of March.
Tsoureki
Greek Sweet BreadIf you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try!