Poisson cru (ia ota) is the national dish of The Islands of Tahiti . You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home.

Bakaliaros (Cod) is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on the 25th of March.

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try!