Greece

Αegean Food & Culture Stories

Hosted by internationally acclaimed culinary and travel expert, Angelis Nannos

An exclusive limited-edition experience available only on two Jewels of the Cyclades 2026 sailings.

About our Host
Angelis Nannos is an internationally acclaimed culinary and travel expert with over 20 years of experience. He is the founder of In Food We Trust, a renowned company offering a variety of immersive food tours and culinary experiences in New York City. Angelis, whose work in Greece, New York City, and Istanbul has been featured prominently in global media, will lead interactive workshops on board and engaging experiences ashore. 
Known for his captivating storytelling and deep knowledge of global cuisines, Angelis brings to life the traditions, flavors, and tales behind every dish. His passion for authentic experiences and cultural discovery makes him the perfect host for this one-of-a-kind journey. 

Join us for a culinary and cultural adventure that will bring you closer to the soul of the Aegean through taste, tradition, and discovery. Each day offers new and inspiring experiences, such as:
• Daily tastings paired with fascinating food stories
• Culinary traditions and cultural insights shared by Angelis
• Surprise visits ashore to local hidden gems
• Hands-on activities that connect you to authentic island life

Most of these experiences will unfold on board the Galileo, complemented by exclusive visits to secret spots known only to locals.
This is more than a cruise—it’s an exploration of Greece’s essence, where stories, flavors, and centuries-old traditions come together in an unforgettable voyage through the Cyclades.

FromStay tuned

Price per person
15 May 2026 & 4 Sep 2026
Travel period
8 days
Duration
limited collection badge

Highlights

Culinary Journeys with Angelis Nannos
Culinary Journeys with Angelis Nannos

Experience the Cyclades like never before with Angelis, an internationally acclaimed culinary and travel expert. From deck-side BBQs on Poliegos to hidden family-run eateries in Folegandros and tastings of Santorini’s finest wines, every meal is a story. Learn the secrets behind local flavors and mezedes while indulging in authentic Greek cuisine at every stop.

Immersive Experiences Onboard and Ashore
Immersive Experiences Onboard and Ashore

Every day brings a new adventure: join interactive culinary workshops on deck, hear captivating local stories, or explore charming towns and historic landmarks. Whether diving into the turquoise sea, capturing sunset views from Santorini, or enjoying the captain’s farewell dinner, every moment is designed to connect you deeply with Greek culture, cuisine, and community.

Deck BBQ & Swim-stop in Poliegos island
Deck BBQ & Swim-stop in Poliegos island

A paradise on earth awaits. Poliegos is the biggest uninhabited island in the Mediterranean and a veritable ecological haven. It provides shelter to rare species of flora and fauna while its gorgeous beaches and its exotic bays attract yacht owners from all over the world. 

Day by Day

ATHENS, MARINA ZEAS (PIRAEUS) - POROS
Day 1 | Friday

The adventure begins. Join us on board as you get to know your home at sea, and fellow travellers, over a welcome drink. Μeet our food curator, who will share insights about the culinary experiences planned for the next days. We’ll set sail for Poros, arriving just in time for dinner. Relax or enjoy an evening walk, before our overnight journey to Poliegos. 

POLIEGOS - FOLEGANDROS
Day 2 | Saturday

Wake up in uninhabited Poliegos. The hardest decision you’ll make today is whether to jump into the sea, or to enjoy breakfast on deck. We recommend you do both. While our crew prepares our deck BBQ , we’ll take the opportunity to learn some history behind local mezedes.
In the afternoon we’ll sail to Folegandros to explore the town and Venetian castle. We will choose a hidden family run spot, where our food curator has selected a variety of local bites for you to savor. After completing our walk you are free to explore the amazing Chora and dine ashore. Overnight in Folegandros.
 

SANTORINI
Day 3 | Sunday

Santorini calling. We’ll arrive early with plenty of time to explore the capital, Fira, as well as the smaller village of Oia with its blue-domed views over the caldera. This is the place to get those Instagram shots. Optional tour of the archaeological site, Akrotiri. Our food specialist will brief you on all secrets of Santorini wines and delicacies. As evening falls, enjoy the world-famous Santorini sunset with sundowners on deck. Overnight in Santorini. 

ANTIPAROS - PAROS
Day 4 | Monday

Today we’ll sail to Paros, with a quick stop in a beautiful bay on neighboring Antiparos. Yes, you’re welcome to dive in. Take part on our food culture stories session and tastings of the day. In Paros, explore both the port city of Parikia, and Naoussa - a quaint, and incredibly photogenic village in the north. In the evening you will have time to enjoy your dinner in a tavern overlooking the sunset. Overnight in Paros. 

DELOS - MYKONOS
Day 5 | Tuesday

Before waving ahoy to Mykonos, we’ll stop for a few hours at sacred Delos. The island is an archaeological site, and a UNESCO World Heritage Site. Join us on a guided tour before we sail to more hedonistic Mykonos. Here, the night is yours. Join the jet-set and vibe at the hottest bars and restaurants. Overnight in Mykonos - in case you don’t want to leave the party early! 

SYROS
Day 6 | Wednesday

Wake up and refresh with a morning dip in the sea then all aboard for the trip to Syros, the capital of the Cyclades. Here you can relax, rest, and rejuvenate on the beach, or you can take part in our optional tour and explore the town and its unique architecture. Join our curated walk, taste Syros products while listening to the captivating island stories. Overnight in Syros. 

KYTHNOS - MARINA ZEAS (PIRAEUS)
Day 7 | Thursday

We begin our journey back to Athens, with a last opportunity to jump into the inviting sea at Kolones Bay, Kythnos. Dry off as we sail towards Cape Sounion to view the Temple of Poseidon from the sundeck. On arrival back at Marina Zea, enjoy a Captain's Farewell Dinner before bedding down for one more night on board. 

ATHENS - MARINA ZEAS (PIRAEUS)
Day 8 | Friday

Breakfast and disembarkation at 8.30-9am. But this is not goodbye. We’re sure your cabin mates have become friends you’ll stay in touch with. As for us - we hope this is only bye for now, and that we’ll see you on one of our cruises again soon.

Download Itinerary Download Excursions

In case of severe weather conditions our expertly designed routes are adjusted ensuring your safety & comfort by applying our rich marine knowledge, garnered since 1949. Stay flexible – Adventure on.

Dates & Rates

Adults2

What’s included

Included
  • Accommodation in double or twin cabins with private SH/WC & air conditioning.
  • Hosted by culinary and travel expert Angelis Nannos.
  • Half-board: Buffet breakfast and meal daily, including a Welcome Cocktail, a Greek night Evening, fun BBQ, weather permitting) and Captain’s Dinner.
  • Regular (filter) coffee, tea and drinking water free all day.
  • Use of fishing and snorkeling equipment (subject to availability).
  • English-Speaking Chief Experience Officer.
Not included
  • Beverages (except those mentioned above).
  • Shore excursions on the islands or other land arrangements.
  • Crew tips.
  • Passenger personal expenses.
  • Wi-Fi (available at charge).
From
€3290
per person (excludes port charges)
Book now
Newsletter image
Join our Mailing List
Travel inspiration
Exclusive offers
News & updates