Wines of Greece

Marina Zeas, Athens (2-3 PM): Step aboard and let the journey begin with a sparkling welcome drink as you meet your fellow travelers and crew. As the sun sets, sail toward the charming island of Poros and enjoy your first dinner, perfectly paired with hand-picked Ionian Sea wines. Overnight in Poros. 
 

Arrive in the charming seaside town of Nafplio, one of Greece’s most romantic destinations. Begin the day with a guided visit to the legendary ruins of Mycenae, where history and myth intertwine. Journey into the heart of the Peloponnese wine country, arriving in Nemea, renowned for the noble Agiorgitiko grape. Delight in exclusive tastings at Gaia Wines and Semeli Winery, celebrated for their award-winning reds and elegant whites. A lunch is served at Semeli Winery, perfectly paired with their finest wines. Return to Nafplio for a leisurely afternoon to explore its picturesque streets. In the evening, dinner is served on board, featuring carefully selected wines, as the ship sets sail for a peaceful overnight journey along the Arcadian coast. Overnight at sea. 
 

Step into a medieval fairytale in Monemvasia — once Europe’s most important wine port, famous for its legendary Malvasia wines. Visit Tsimbidi Winery, guardians of the legendary Malvasia tradition, and taste rare indigenous varieties that revive centuries of winemaking heritage. Wander the cobbled streets of the Castle (Kastro), enjoy lunch at your leisure, and soak in breathtaking sea views. In the afternoon, we sail toward Santorini with a refreshing swim stop (weather permitting). Dinner onboard. Overnight at Sea.
 

Awaken to the dramatic beauty of Santorini, rising from the deep blue Aegean. After a swim stop and relaxed BBQ lunch on deck, explore the island’s world-famous volcanic vineyards with a private tasting at Sigalas Winery. Taste crisp, mineral-driven wines unlike anywhere else on earth. Return onboard for a wine-paired dinner before sailing toward Samos. Overnight at Sea.
 

Arrive in the charming harbor of Pythagorion, where ancient history meets Aegean charm. Visit Vakakis Winery, a boutique estate showcasing the expressive character of Samian wines. Continue to the mountain village of Platanos for a leisurely lunch with local varietals. Return to the ship for an afternoon swim or relaxed port exploration. Tonight’s dinner on board features exceptional wines from Chios and Ikaria — islands renowned for winemaking since antiquity. Late evening departure for Naxos. Overnight at sea.

Arrive in Naxos in the morning and start your tour exploring its charming villages, with whitewashed houses, narrow streets, and glimpses of local life and Cycladic tradition The tour leads to Tranampelos Winery, a family-run estate where you’ll taste the distinctive wines of Naxos, paired with a selection of local delicacies. Learn about the island’s indigenous grape varieties and the winemaking traditions that have been preserved for generations.
Return to the port and enjoy a leisurely lunch on board as we set sail toward Syros.
Arrive in the afternoon at Syros, the cosmopolitan heart of the Cyclades. In the evening, savor an included dinner at a local taverna, where traditional flavors are enhanced by the warmth of the island’s hospitality. After dinner, the night is yours to wander around the elegant town. Overnight at Syros.
 

Begin the day with a leisurely walking tour of Syros, exploring its elegant neoclassical architecture, bustling squares, and charming marble streets. Afterwards, visit Ousyra Winery for a final tasting, savoring the island’s signature wines and learning about the unique grape varieties and winemaking traditions of Syros.
Return to the ship for a relaxed lunch on board before setting sail back to Marina Zeas, enjoying the sea breeze the way.
In the evening, gather for a farewell dinner on board, celebrating the journey with delicious food, exceptional wines, and the memories of a week exploring Greece’s islands and vineyards.

Enjoy a leisurely breakfast on board before disembarking in Athens between 8:30-9am.