Variety Cruises has appointed Jarrod Zurvas in a newly created role as Director of Global Sales, reporting to Chief Commercial Officer Malvina Vonta.

Variety Cruises (formerly Zeus Tours at its time) was the first, small boat company to share the history of the Greek Islands with the world. As the company and its family tradition enters its third generation of leadership, we remain committed to our promise as pioneers of sustainability, becoming the first cruise line worldwide to join TOURISM DECLARES.

THE RIVERS OF WEST AFRICA BY VARIETY CRUISES

A scrumptious creole dish from the Seychelles. You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home.

As a small ship cruise company with hospitality and warm service at our core, and with Covid-19 Pandemic putting countries on a war footing, the spirit of co-operation and resilience in the face of adversity extends to the high seas.

As a small ship cruise company with hospitality and warm service at our core, and with Covid-19 Pandemic putting countries on a war footing, the spirit of co-operation and resilience in the face of adversity extends to the high seas.

One of the benefits of travelling on board our small intimate ships, is that you get to travel with fellow Variety Cruises passengers who share the same interests as you.

Bakaliaros (Cod) is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on the 25th of March.

There are only 3 islands like Makatea on the planet. Originally, it was an atoll but it was raised a hundred meters when the island of Tahiti formed.

Cruises through Tahiti’s isles. Go island hopping in the South Pacific, seeing the turquoise lagoons and green peaks of Tahiti and its islands during new eight-day French Polynesia cruises by small ship.

Poisson cru (ia ota) is the national dish of The Islands of Tahiti. You can taste it if you decide to join us in one of our cruises. Until then, you can try it at home.

From his position on the bridge of a small cruise ship, Captain Antoniou Leontios witnessed the growing mountain of plastic-waste wash up on the world’s most beautiful beaches during one of our cruises in Bali, Indonesia